Ingredients:
- 14-ounce bag of caramels
- 1/2 cup evaporated milk (do not use sweetened condensed)
- 1 cup chopped nuts (walnuts or pecans)
- 18 1/4 ounce box of German chocolate cake mix
- 1/3 cup evaporated milk (do not use sweetened condensed milk)
- 3/4 cup butter, melted
- 1 cup chocolate chips
|
 |
Directions:
- Preheat oven to 350ºF. Grease a 9" x 13" pan.
- Melt caramels and 1/2 cup of evaporated milk over low heat in a heavy sauce pan. Set aside.
- In a large bowl, combine cake mix, 1/3 cup evaporated milk, melted butter, and nuts. Stir by hand until just combined. Press half of the dough mixture on the bottom of the prepared baking dish.
- Bake for 6 minutes at 350ºF. Remove from the oven and immediately sprinkle chocolate chips over baked crust.
- Pour the melted caramel mixture over the top of the chocolate chips.
- Crumble the remaining dough evenly over the top of caramel.
- Bake for an additional 18 minutes.
- Cool completely and refrigerate the bars before cutting into squares.
|
|
