 |
 |
We're looking forward to new music from Stephanie Smith next year but in the meantime, if you haven't checked out her debut "Not Afraid," you can check it out here!
|
Stephanie Smith's Christmas Wish List:
My Christmas list has changed dramatically since I've been out of college and living on my own. Who knew I would actually really want a nice vacuum cleaner one day instead of a lava lamp or boombox?!?!
- Dyson DC25 Ball All-Floors Upright Vacuum Cleaner
-Betsey Johnson Heart Of Gold Zipper Pouch
-Hamilton Beach 22708 Toastation 2-Slice Toaster and Mini Oven
-Apple iPad
-MacBook Pro 13-inch 2.4GHz
-A pony
-NOVA Lighting Meandering Aluminum End Table
|
Stephanie Smith's Favorite Christmas Recipe: Chocolate Mice |
Here is a fun little holiday recipe. It's not only cute, but the ingredients are a perfect combination! You can display the mice on a platter of corn flake or frosted flakes to give a "wood-chip" feel. And remember "not a creature was stirring, not even a mouse..."
Prep Time: 20 Min
Ready In: 2 Hrs 20 Min
Ingredients:
- 4 (1 ounce) squares semisweet chocolate
- 1/3 cup sour cream
- 1 cup chocolate cookie crumbs
- 1/3 cup chocolate cookie crumbs
- 1/3 cup confectioners' sugar
- 24 silver dragees decorating candy
- 1/4 cup sliced almonds
- 12 (2 inch) pieces long red vine licorice
Directions:
- Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
- Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
- Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
- Refrigerate for at least two hours, until firm.
|
|
|
|
